[Unofficial] Bones Appétit

[Divey]

 

 

 
Yet another successful opening for our newest restaurant based in the city of love itself, Paris.
Richard was kind enough to allow Bones Apetit to use his private jet to fly our A-list clients in and out
of San Ranevo airport.
 
Jacqueline Lacroix, our head chef in Paris, was truly in her element. Being in her homeland she
served up some truly french dishes, demonstrating her culinary ability to make even the likes
of frogs and snails taste good.
 
Here are some photos our personal photographer managed to capture.