With about 250 square meters of indoor area , divided into two large rooms and lounge cocktail bar . DAD 'S BAR BQ restaurant offers a fusion cuisine marked by the grill, ie specialist in cooking and spiciness of the meat is beef and pork , as well as game, realized thanks to the chef , and the slow cooking at low temperature , fire indirect only selected high-quality wood .

Finally got a chance to taste quality food with taste completely different and eye-catching, derived from a meeting with the kitchen bbq overseas , you will find various types of baby back ribs ( ribs ) , the briskit ( beef brisket ) , the beef ribs and much more ...

DAD 'S BAR BQ also offers eclectic pizzas cooked in a wood oven , always on the style BBQ , cooked in pans of copper and stuffed with ingredients derived from our style of cuisine: and so here's the bbq pizza with baby back ribs ( crumbling of ribs bbq ) the vegetarian with fresh organic vegetables previously passed in the oven smoker , with the pork butt ( of frayed scamerita ) and other interesting news to be discovered.